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DESSERTS |
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downloadable menu |
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Desserts 7.5 |
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Special Coffees 7 |
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Tart au Citron
Pâte sucre crust, lemon curd, macerated berries |
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Tapenade Coffee
Sambuca & Frangelico
Monte Cristo
Grand Marnier & Kahlua
Spanish Coffee
Brandy & Kahlua
Irish Coffee
Jameson’s Irish Whiskey
Steveston Coffee
Sambuca & Baileys
B-52 Coffee
Baileys, Grand Marnier & Kahlua
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Callebaut Chocolate Pudding, “CSPD”
Chocolate brownie, crème chantilly, vanilla crème anglaise |
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Maple Pecan Caramel Tartlette
Red wine poached pear, spiced pear syrup,
vanilla crème anglaise |
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Bread Pudding
Peanut butter, banana, chocolate bread pudding,
frozen peanut butter chantilly, salty caramel sauce |
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Vanilla Bean Crème Brulée
Sable cookie, macerated berries |
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TO SHARE 19
Dessert Degustation
Chef’s selection of three desserts |
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The Cheese Board 20
A varying selection of artisan cheeses supplied
from Benton Brothers Fine Cheese. Four cheeses
served with a variety of accompaniments.
Please ask your server for tonight’s selections. |
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Liqueurs and Cognac |
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Dessert Wine and Ports |
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Grappa Moscato 6
Pere Magloire Calvados 7
Fundador Brandy 7
Grand Marnier 8
Armagnac St.Vivant VSOP 10
Hennessy VSOP 10
Courvoisier VSOP 10
Remy Martin VSOP 10
Remy Martin X.O. 22
Hennessy X.O. 22 |
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BTL |
2 OZ |
Errazuriz L.H. Sauv. Blanc |
35 |
8.5 |
Elysium Black Muscat |
40 |
9 |
Lang’s Riesling Icewine |
99 |
19 |
Sauterne, Chateau La Rame |
50 |
12 |
Starling Lane, Blackberry Wine |
40 |
8 |
Fonseca Port Bin 27 |
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7 |
Quinta do Crasto LBV 2001 |
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7 |
Dow’s 10 Year Tawny Port |
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9 |
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